Wine detail

Ovid

Experiment N6.1

Napa Valley

2021

Vintage

Varietal

Cabernet Sauvignon

Peak 2029-2040

Where it is, September 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2029 through 2040.

The 21 Experiment N6.1.

Ovid Experiment N6.1 2021 is a Cabernet Sauvignon from Napa Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2045Peak window 2029-2040

The peak window sits inside the broader full drinking arc.

Tasting note

Ovid Experiment N6.1 2021 has a full body, balanced acidity, and firm tannins.

The 2021 vintage

Ovid's 2021 Experiment N6.1 is a Cabernet Sauvignon from Napa Valley, United States.

About Ovid

Ovid's Experiment N6.1 is a Cabernet Sauvignon from Napa Valley, United States.

From the cellar: pair with

Prime rib with au jus and horseradish

The pairing is scaled to the wine's full body.

Braised lamb shoulder with rosemary

The wine's balanced acidity keeps the pairing lively.

Aged hard cheese with walnut bread

The pairing leaves room for the wine's firm tannins.

More from Napa Valley

Frequently Asked

What is Ovid Experiment N6.1 2021?

Ovid Experiment N6.1 2021 is a Cabernet Sauvignon from Napa Valley, United States.

What does Ovid Experiment N6.1 2021 taste like?

Ovid Experiment N6.1 2021 has a full body, balanced acidity, and firm tannins.

When should Ovid Experiment N6.1 2021 be opened?

The canonical CAI full drinking arc is 2026-2045. Within that arc, the peak window is 2029-2040. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Ovid Experiment N6.1 2021?

Pair this wine with Prime rib with au jus and horseradish; Braised lamb shoulder with rosemary; or Aged hard cheese with walnut bread.