Patz & Hall Wine Company
Alder Springs Vineyard Pinot Noir
Alder Springs Vineyard
2018
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2022-2026), within the full drinking arc.
Cellared records a drinking window beginning 2020, with a peak period from 2022 through 2026.
The ‘18 Alder Springs Vineyard Pinot Noir.
Patz & Hall Wine Company Alder Springs Vineyard Pinot Noir 2018 from Alder Springs Vineyard, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Patz & Hall Wine Company Alder Springs Vineyard Pinot Noir 2018 is cataloged as a Pinot Noir from Alder Springs Vineyard with a drinking arc that favors freshness, aromatic detail and gradual development. For a wine in this style, expect red cherry, cranberry and raspberry-like fruit to sit beside rose petal, dried herb, tea-leaf and earthy notes, with acidity providing the line through the palate. The emphasis should be on perfume and texture rather than weight. A period of gentle air can help the fruit and savory details come together, but aggressive decanting is rarely the point for a mature Pinot Noir. Serve it slightly cool so the floral and red-fruit notes remain clear. At the table, choose dishes that are savory and textured but not excessively heavy: roast duck, chicken with mushrooms and salmon all give the wine a place to show both its fruit and its acidity. The goal is a pairing that respects the wine's lift. Rich, sweet sauces can hide its detail, while herbs, mushrooms and a modest pan jus can bring out its earthier, more savory side.
The 2018 vintage
Cellared records a 2020 to 2031 drinking arc for this 2018 Pinot Noir, with peak years beginning in 2022. The cataloged timing suggests a mature but still flexible serving window, with bottle condition and storage determining how much air the wine needs before dinner.
About Patz & Hall Wine Company
Cellared identifies Patz & Hall Wine Company as the producer of this 2018 Alder Springs Vineyard Pinot Noir. Pinot Noir served for aromatic detail, freshness and table flexibility. It simply frames a red that should be handled gently, served slightly cool and paired with savory dishes that preserve its red-fruit, floral and earthy character.
From the cellar: pair with
Roast duck with cherry pan jus
Duck's gentle richness supports Pinot Noir, while cherry echoes its likely red-fruit profile without making the dish overly sweet.
Herb-roasted chicken with mushrooms
Chicken and mushrooms offer savory texture for the wine's floral, earthy and tea-like details while preserving freshness.
Cedar-plank salmon with lentils
Salmon has enough richness for a red wine served cool, and lentils add a savory base that suits Pinot Noir's acidity.
Service & cellaring
- Serving Temp
- 60-65F (16-18C)
- Decanting
- Start with 45-60 minutes of air, then taste and adjust.
- Cellar Storage
- 55F (13C), bottle on its side.
More Pinot Noir
Frequently Asked
What is the style of this 2018 Alder Springs Vineyard Pinot Noir?
Cellared lists a Pinot Noir from Alder Springs Vineyard. Serve it for aromatic detail, red-fruit freshness and savory table pairing.
When should I open it?
The canonical CAI full drinking arc is 2020-2031. Within that arc, the peak window is 2022-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
Should I decant it?
Prefer gentle aeration in the glass or a short decant. The goal is to preserve perfume and freshness rather than force the wine open.
What foods suit it?
Roast duck, mushroom-accented chicken and cedar-plank salmon have the savory texture and moderate weight that suit Pinot Noir.