Paul Hobbs
Chardonnay Edward James Estate
Russian River Valley
2023
Vintage
Varietal
Chardonnay
Where it is, August 2026
Window unavailable: a four-point drinking-window assessment is not available for this wine.
Bottle condition and storage history should guide when to open this wine.
The ‘23 Chardonnay Edward James Estate.
Paul Hobbs Chardonnay Edward James Estate 2023 is from Russian River Valley, Sonoma County, California, United States.
Drinking window
No four-point Cellared drinking-window assessment is available.
Tasting note
Chardonnay commonly shows orchard fruit with rounded texture.
The 2023 vintage
Paul Hobbs' 2023 Chardonnay Edward James Estate comes from Russian River Valley, Sonoma County, California, United States.
About Paul Hobbs
Paul Hobbs' Chardonnay Edward James Estate comes from Russian River Valley, Sonoma County, California, United States.
From the cellar: pair with
Seared scallops with Meyer lemon and green apple
The dish is a versatile partner for Chardonnay.
Roast chicken with crème brûlée onion and pear
The dish is a versatile partner for Chardonnay.
Triple-cream cheese with lemon zest and limestone herbs
The dish is a versatile partner for Chardonnay.
Service & cellaring
- Serving Temp
- 50-55°F (10-13°C)
- Decanting
- No decanting needed. Serve straight from the bottle.
- Cellar Storage
- 55°F (13°C), 60-70% humidity, bottle on its side.
More from Sonoma County, California
Frequently Asked
What is Paul Hobbs Chardonnay Edward James Estate 2023?
Paul Hobbs Chardonnay Edward James Estate 2023 is from Russian River Valley, Sonoma County, California, United States.
What does Paul Hobbs Chardonnay Edward James Estate 2023 taste like?
Chardonnay commonly shows orchard fruit with rounded texture.
When should Paul Hobbs Chardonnay Edward James Estate 2023 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with Paul Hobbs Chardonnay Edward James Estate 2023?
Pair this wine with Seared scallops with Meyer lemon and green apple; Roast chicken with crème brûlée onion and pear; or Triple-cream cheese with lemon zest and limestone herbs.