Wine detail

Paul Hobbs

Pinot Noir Russian River Valley

Russian River Valley

2022

Vintage

Varietal

Pinot Noir

Where it is, August 2026

Window unavailable: a four-point drinking-window assessment is not available for this wine.

Bottle condition and storage history should guide when to open this wine.

The 22 Pinot Noir Russian River Valley.

Paul Hobbs Pinot Noir Russian River Valley 2022 is from Sonoma County, California, United States.

Drinking window

No four-point Cellared drinking-window assessment is available.

Tasting note

Pinot Noir commonly shows a red-fruited, lighter-bodied profile.

The 2022 vintage

Paul Hobbs' 2022 Pinot Noir Russian River Valley comes from Sonoma County, California, United States.

About Paul Hobbs

Paul Hobbs' Pinot Noir Russian River Valley comes from Sonoma County, California, United States.

From the cellar: pair with

Duck breast with cranberry, orange peel, and earl gray tea

The dish is a versatile partner for Pinot Noir.

Salmon with bergamot, red plum, and sea salt

The dish is a versatile partner for Pinot Noir.

Pork tenderloin with boysenberry and tart cherry

The dish is a versatile partner for Pinot Noir.

Service & cellaring

Serving Temp
55-60°F (13-16°C)
Decanting
No decanting needed. Serve straight from the bottle.
Cellar Storage
55°F (13°C), 60-70% humidity, bottle on its side.

More from Sonoma County, California

Frequently Asked

What is Paul Hobbs Pinot Noir Russian River Valley 2022?

Paul Hobbs Pinot Noir Russian River Valley 2022 is from Sonoma County, California, United States.

What does Paul Hobbs Pinot Noir Russian River Valley 2022 taste like?

Pinot Noir commonly shows a red-fruited, lighter-bodied profile.

When should Paul Hobbs Pinot Noir Russian River Valley 2022 be opened?

Bottle condition and storage history should guide when to open this wine.

What pairs with Paul Hobbs Pinot Noir Russian River Valley 2022?

Pair this wine with Duck breast with cranberry, orange peel, and earl gray tea; Salmon with bergamot, red plum, and sea salt; or Pork tenderloin with boysenberry and tart cherry.