Renato Ratti
Barolo Marcenasco
Barolo
2013
Vintage
Varietal
Nebbiolo
Where it is, October 2026
At Peak: inside the peak window (2020-2035), within the full drinking arc.
This bottle is in its peak window through 2035, with a drinking horizon to 2043.
The ‘13 Barolo Marcenasco.
Renato Ratti Barolo Marcenasco 2013 is a Nebbiolo from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Renato Ratti Barolo Marcenasco 2013 has a full body, fresh acidity, and firm tannins.
The 2013 vintage
Renato Ratti's 2013 Barolo Marcenasco is a Nebbiolo from Italy.
About Renato Ratti
Renato Ratti's Barolo Marcenasco is a Nebbiolo from Italy.
From the cellar: pair with
Bone-in lamb chops with rosemary garlic
The pairing is scaled to the wine's full body.
Braised beef short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté cheese with quince paste
The pairing leaves room for the wine's firm tannins.
More from Barolo
Frequently Asked
What is Renato Ratti Barolo Marcenasco 2013?
Renato Ratti Barolo Marcenasco 2013 is a Nebbiolo from Italy.
What does Renato Ratti Barolo Marcenasco 2013 taste like?
Renato Ratti Barolo Marcenasco 2013 has a full body, fresh acidity, and firm tannins.
When should Renato Ratti Barolo Marcenasco 2013 be opened?
The canonical CAI full drinking arc is 2018-2043. Within that arc, the peak window is 2020-2035. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Renato Ratti Barolo Marcenasco 2013?
Pair this wine with Bone-in lamb chops with rosemary garlic; Braised beef short ribs with truffle polenta; or Aged Comté cheese with quince paste.