Scribe Winery
Pinot Noir Estate Hillside
Sonoma Valley
2024
Vintage
Varietal
Pinot Noir
Where it is, October 2026
Too Young: holding until the full drinking arc opens in 2027.
Begin opening this bottle in 2027; its peak window runs from 2029 through 2039.
The ‘24 Pinot Noir Estate Hillside.
Scribe Winery Pinot Noir Estate Hillside 2024 is from Sonoma Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Scribe Winery Pinot Noir Estate Hillside 2024 has a medium body, fresh acidity, and moderate tannins.
The 2024 vintage
Scribe Winery's 2024 Pinot Noir Estate Hillside comes from Sonoma Valley, United States.
About Scribe Winery
Scribe Winery's Pinot Noir Estate Hillside comes from Sonoma Valley, United States.
From the cellar: pair with
Grilled duck breast with cherry reduction
The pairing is scaled to the wine's medium body.
Pan-seared wild salmon with dill cream
The wine's fresh acidity keeps the pairing lively.
Braised lamb shanks with rosemary garlic
The pairing leaves room for the wine's moderate tannins.
More from Sonoma Valley
Frequently Asked
What is Scribe Winery Pinot Noir Estate Hillside 2024?
Scribe Winery Pinot Noir Estate Hillside 2024 is from Sonoma Valley, United States.
What does Scribe Winery Pinot Noir Estate Hillside 2024 taste like?
Scribe Winery Pinot Noir Estate Hillside 2024 has a medium body, fresh acidity, and moderate tannins.
When should Scribe Winery Pinot Noir Estate Hillside 2024 be opened?
The canonical CAI full drinking arc is 2027-2044. Within that arc, the peak window is 2029-2039. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Scribe Winery Pinot Noir Estate Hillside 2024?
Pair this wine with Grilled duck breast with cherry reduction; Pan-seared wild salmon with dill cream; or Braised lamb shanks with rosemary garlic.