Wine detail

Scribe Winery

Estate Riesling

Sonoma Valley

2025

Vintage

Varietal

Riesling

Peak 2028-2035

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2035.

The ‘25 Estate Riesling.

Scribe Winery Estate Riesling 2025 is from Sonoma Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2038Peak window 2028-2035

The peak window sits inside the broader full drinking arc.

Tasting note

Scribe Winery Estate Riesling 2025 has a medium body and fresh acidity.

The 2025 vintage

Scribe Winery's 2025 Estate Riesling comes from Sonoma Valley, United States.

About Scribe Winery

Scribe Winery's Estate Riesling comes from Sonoma Valley, United States.

From the cellar: pair with

Grilled Pacific salmon with lemon-dill butter

The pairing is scaled to the wine's medium body.

Pan-seared scallops with cauliflower purée

The wine's fresh acidity keeps the pairing lively.

Roasted duck breast with apple-thyme glaze

The pairing also suits the wine's medium body.

More from Sonoma Valley

Frequently Asked

What is Scribe Winery Estate Riesling 2025?

Scribe Winery Estate Riesling 2025 is from Sonoma Valley, United States.

What does Scribe Winery Estate Riesling 2025 taste like?

Scribe Winery Estate Riesling 2025 has a medium body and fresh acidity.

When should Scribe Winery Estate Riesling 2025 be opened?

The canonical CAI full drinking arc is 2026-2038. Within that arc, the peak window is 2028-2035. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Scribe Winery Estate Riesling 2025?

Pair this wine with Grilled Pacific salmon with lemon-dill butter; Pan-seared scallops with cauliflower purée; or Roasted duck breast with apple-thyme glaze.