Taylors Wines
Jaraman Shiraz
South Australia
2022
Vintage
Varietal
Shiraz
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2037.
The ‘22 Jaraman Shiraz.
Taylors Wines Jaraman Shiraz 2022 is from South Australia.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
South Australian Shiraz is expected to open with blackberry, dark cherry and black pepper, followed by a warm herbal note. The 2022 Jaraman should have a generous palate, ripe fruit meeting ample tannins and enough acidity to preserve a lively, balanced feel. Its listed peak spans 2027 through 2037 within a horizon to 2043; the finish should lengthen with pepper, plum and a hint of earthy spice.
The 2022 vintage
Taylors Wines' 2022 Jaraman Shiraz comes from South Australia.
About Taylors Wines
Taylors Wines' Jaraman Shiraz comes from South Australia.
From the cellar: pair with
Grilled lamb chops with rosemary jus
The pairing is scaled to the wine's full body.
Braised beef short ribs with garlic mash
The wine's balanced acidity keeps the pairing lively.
Charred pork shoulder with black pepper glaze
The pairing leaves room for the wine's firm tannins.
More from South Australia
Frequently Asked
What is Taylors Wines Jaraman Shiraz 2022?
Taylors Wines Jaraman Shiraz 2022 is from South Australia.
When should Taylors Wines Jaraman Shiraz 2022 be opened?
The canonical CAI full drinking arc is 2025-2043. Within that arc, the peak window is 2027-2037. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Taylors Wines Jaraman Shiraz 2022?
Pair this wine with Grilled lamb chops with rosemary jus; Braised beef short ribs with garlic mash; or Charred pork shoulder with black pepper glaze.