Wine detail

The Magpie

The Magpie Sauvignon Blanc

Napa Valley

2023

Vintage

Varietal

Sauvignon Blanc

Peak 2025-2027

Where it is, October 2026

At Peak: inside the peak window (2025-2027), within the full drinking arc.

This bottle is in its peak window through 2027, with a drinking horizon to 2029.

The ‘23 The Magpie Sauvignon Blanc.

The Magpie Sauvignon Blanc 2023 is from Napa Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2029Peak window 2025-2027

The peak window sits inside the broader full drinking arc.

Tasting note

The Magpie Sauvignon Blanc 2023 has a medium body and fresh acidity.

The 2023 vintage

The Magpie's 2023 Sauvignon Blanc comes from Napa Valley, United States.

About The Magpie

The Magpie's Sauvignon Blanc comes from Napa Valley, United States.

From the cellar: pair with

Steamed shellfish with white wine and fresh herbs

The pairing is scaled to the wine's medium body.

Herb-roasted chicken with pan drippings

The wine's fresh acidity keeps the pairing lively.

Slow-roasted pork shoulder with apple and herb jus

The pairing also suits the wine's medium body.

More from Napa Valley

Frequently Asked

What is The Magpie Sauvignon Blanc 2023?

The Magpie Sauvignon Blanc 2023 is from Napa Valley, United States.

What does The Magpie Sauvignon Blanc 2023 taste like?

The Magpie Sauvignon Blanc 2023 has a medium body and fresh acidity.

When should The Magpie Sauvignon Blanc 2023 be opened?

The canonical CAI full drinking arc is 2023-2029. Within that arc, the peak window is 2025-2027. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with The Magpie Sauvignon Blanc 2023?

Pair this wine with Steamed shellfish with white wine and fresh herbs; Herb-roasted chicken with pan drippings; or Slow-roasted pork shoulder with apple and herb jus.