Wine detail

Vineyard 29

Ceanda Cabernet Sauvignon

St. Helena

2021

Vintage

Varietal

Cabernet Sauvignon

ABV

14.5%

Peak 2027-2039

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2027 through 2039.

The ‘21 Ceanda Cabernet Sauvignon.

Vineyard 29 Ceanda Cabernet Sauvignon 2021 is from St. Helena, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2025-2046Peak window 2027-2039

The peak window sits inside the broader full drinking arc.

Tasting note

Vineyard 29 Ceanda Cabernet Sauvignon 2021 has a full body, balanced acidity, and firm tannins.

The 2021 vintage

Vineyard 29's 2021 Ceanda Cabernet Sauvignon comes from St. Helena, United States.

About Vineyard 29

Vineyard 29's Ceanda Cabernet Sauvignon comes from St. Helena, United States.

From the cellar: pair with

Dry-aged ribeye

The pairing is scaled to the wine's full body.

Braised short rib

The wine's balanced acidity keeps the pairing lively.

Lamb chops with rosemary

The pairing leaves room for the wine's firm tannins.

More from St. Helena

Frequently Asked

What is Vineyard 29 Ceanda Cabernet Sauvignon 2021?

Vineyard 29 Ceanda Cabernet Sauvignon 2021 is from St. Helena, United States.

What does Vineyard 29 Ceanda Cabernet Sauvignon 2021 taste like?

Vineyard 29 Ceanda Cabernet Sauvignon 2021 has a full body, balanced acidity, and firm tannins.

When should Vineyard 29 Ceanda Cabernet Sauvignon 2021 be opened?

The canonical CAI full drinking arc is 2025-2046. Within that arc, the peak window is 2027-2039. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Vineyard 29 Ceanda Cabernet Sauvignon 2021?

Pair this wine with Dry-aged ribeye; Braised short rib; or Lamb chops with rosemary.