Yves Cuilleron
Les Chaillets
Condrieu
2000
Vintage
Varietal
Viognier
Where it is, October 2026
Past Window: the full drinking arc closed in 2006.
This bottle is beyond its drinking horizon.
The ‘00 Les Chaillets.
Yves Cuilleron Les Chaillets 2000 is a Viognier from Condrieu, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Yves Cuilleron's 2000 Les Chaillets should suggest Viognier aromas of apricot, peach and honeysuckle, with a floral lift. Condrieu fruit is expected to feel rounded and perfumed, a soft texture balanced by enough acidity to keep the palate clear. Its projected drinking horizon ended in 2006, so freshness may have faded and bottle condition is important. If sound, expect a gentle finish of dried stone fruit and soft spice.
The 2000 vintage
Yves Cuilleron's 2000 Les Chaillets is a Viognier from Condrieu, France.
About Yves Cuilleron
Yves Cuilleron's Les Chaillets is a Viognier from Condrieu, France.
From the cellar: pair with
Pan-seared scallops with lemon butter
The pairing is scaled to the wine's full body.
Roasted chicken with herb crust
The wine's balanced acidity keeps the pairing lively.
Creamy goat cheese with honey
The pairing also suits the wine's full body.
More from Condrieu
Frequently Asked
What is Yves Cuilleron Les Chaillets 2000?
Yves Cuilleron Les Chaillets 2000 is a Viognier from Condrieu, France.
When should Yves Cuilleron Les Chaillets 2000 be opened?
The canonical CAI full drinking arc is 2000-2006. Within that arc, the peak window is 2002-2004. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Yves Cuilleron Les Chaillets 2000?
Pair this wine with Pan-seared scallops with lemon butter; Roasted chicken with herb crust; or Creamy goat cheese with honey.