Domaine Dujac

Échezeaux Grand Cru

2001

Vintage

Varietal

Pinot Noir

ABV

Peak 2004-2025

Where it is, June 2026

Mature: past peak but still drinking well through 2034.

In 2026, the Domaine Dujac Échezeaux Grand Cru 2001 is one year past its peak drinking window (peak_end = 2025) and has entered mature post-peak territory. With hard decline beginning in 2034, there are 8 years of excellent drinking remaining, but the complexity that defined the peak arc (2004-2025) is now transitioning toward a more contemplative, fully evolved expression. Ground truth describes the 2001 as "perfumed and ethereal with red cherry, spice, and earthy forest floor notes; Dujac's whole-cluster approach lends a distinctive stemmy complexity with silky tannins and a long, mineral finish." In 2026, at 25 years from harvest and one year past peak, the "perfumed and ethereal" character (ground truth) is fully expressed in its most evolved form: the red cherry has transitioned from primary to tertiary - dried red fruit complexity, preserved cherry, with the earthy forest floor that ground truth identifies building in prominence as the primary aromatics settle. The "distinctive stemmy complexity" (ground truth) from Dujac's whole-cluster approach is fully integrated at 25 years - no longer the fresh aromatic lift of youth, but a resolved, complex presence adding depth to the fully mature wine. The "silky tannins" (ground truth) are now entirely dissolved into the wine's structure; the "long, mineral finish" (ground truth) remains the wine's most persistent quality. Those who open the 2001 in 2026 will encounter a fully evolved, complex post-peak Dujac Échezeaux at the most mature stage of its development before hard decline. Do not defer past 2030 for maximum quality.

Related vintages

The ‘01 Échezeaux Grand Cru.

One year past its 2025 peak, the Dujac Échezeaux 2001 has crossed into mature post-peak territory - perfumed and ethereal with red cherry, spice, earthy forest floor, Dujac whole-cluster stemmy complexity, silky tannins, and a long mineral finish. Drink now through 2034.

Drinking window

The arcYou are here · mature, 2026

Tasting note

Translucent garnet with significant brick and amber development at 25 years from the 2001 harvest - the color at this post-peak stage reflects the full evolution of 25 years of development on what ground truth identifies as an "ethereal" wine. The nose opens with the "perfumed and ethereal" quality (ground truth): at one year past peak, the aromatics have completed the transition from primary to fully tertiary. Red cherry (ground truth) is present as dried red cherry and preserved cherry fruit; the "earthy forest floor" (ground truth) notes are building in relative prominence as the fruit softens - the forest floor and earth now define the aromatic frame rather than accent it. Spice (ground truth) from Dujac's whole-cluster fermentation is fully integrated. The "distinctive stemmy complexity" (ground truth) - the characteristic whole-cluster stem character that defines all Dujac wines - has resolved into a complex, evolved savory aromatic dimension that adds depth without fresh stem character. On the palate, silky tannins (ground truth; fully resolved at 1/10) provide only the barest mineral trace; the "long, mineral finish" (ground truth) is the wine's most persistent and defining quality at this post-peak stage. Body has lightened with 25 years of evolution; acidity (7.5/10) remains as the wine's structural backbone and longevity driver. The mineral finish (ground truth) extends with the characteristic Dujac precision that distinguishes all the estate's wines regardless of vintage.

The 2001 vintage

The 2001 Échezeaux Grand Cru vintage was part of a larger 2001 Burgundy season that combined good growing conditions through summer with a challenging September. At the finest producers in Flagey-Échezeaux and the surrounding villages, the 2001 produced wines of notable elegance and aromatic definition. The "perfumed and ethereal" character (ground truth) that the Dujac 2001 delivers reflects the 2001 vintage's natural elegance at its most precise: at Dujac, where whole-cluster fermentation amplifies aromatic complexity, the 2001's cool, elegant conditions preserved the "red cherry, spice, and earthy forest floor" (ground truth) aromatic range with precision. At 25 years from harvest, the 2001 Dujac Échezeaux demonstrates the longevity that the combination of Dujac's whole-cluster approach and the 2001 vintage's natural acidity built: the "long, mineral finish" (ground truth) and "silky tannins" (ground truth) have preserved the wine well past its 2025 peak into a post-peak drinking window that extends to hard decline in 2034.

About Domaine Dujac

Domaine Dujac under Jeremy Seysses uses whole-cluster fermentation across all of its Grand Cru holdings. In the Échezeaux Grand Cru parcel in Flagey-Échezeaux, the lower-slope position and its clay-alluvial soils produce a wine that is more accessible and aromatically approachable than the estate's Morey-Saint-Denis Grand Crus. Ground truth's description of the 2001 as "perfumed and ethereal" with "distinctive stemmy complexity" (ground truth) captures the Dujac house signature: the whole-cluster approach builds aromatic lift and complexity that the estate applies consistently regardless of vintage character. At 25 years from harvest and one year past peak, the 2001 demonstrates how this approach extends the drinking arc: the "long, mineral finish" (ground truth) and "silky tannins" (ground truth) have preserved quality well into the post-peak window. The Échezeaux parcel delivers a lighter, more perfumed expression than Clos de la Roche or Clos Saint-Denis; at 25 years, this delicacy has evolved into a contemplative, fully mature expression. Compare the still-at-peak [Dujac Échezeaux 2019](/wines/domaine-dujac/echezeaux-grand-cru/2019). Browse the [Burgundy wine guide](/wines/region/burgundy).

From the cellar: pair with

Roasted quail with dried cherry reduction and forest floor herb jus

Red cherry evolved to dried cherry (ground truth) mirrors the dried cherry reduction; earthy forest floor (ground truth) resonates with the forest floor herb jus; silky, fully resolved tannins (1/10) match quail's delicacy; the perfumed, ethereal character (ground truth) complements rather than overpowers the delicate game.

Aged Brie de Meaux with preserved red cherry and toasted walnut

The ethereal, perfumed nose (ground truth) provides aromatic backbone for Brie's rich, buttery character; red cherry evolution (ground truth) echoes the preserved cherry; the long, mineral finish (ground truth) extends naturally alongside the cheese's complex rind character; silky tannins (1/10) complement without stripping.

Pan-roasted wild salmon with earthy mushroom duxelles and mineral herbs

Earthy forest floor (ground truth) harmonizes with mushroom duxelles' complex earth character; spice complexity (ground truth) echoes the mineral herbs; the long, mineral finish (ground truth) flows naturally alongside wild salmon's delicate mineral character; silky resolved tannins (1/10) and lighter body suit the fish's delicacy.

Service & cellaring

Serving Temp: 57-60F (14-16C)
Decanting: In 2026, pour immediately without decanting. At 25 years from harvest and one year past peak, the 2001 Dujac Échezeaux is the most delicate wine in the Dujac Échezeaux collection. No decanting, no extended air. Pour directly into a wide Burgundy bowl from the bottle and taste immediately. The "perfumed and ethereal" quality (ground truth) and "long, mineral finish" (ground truth) are best experienced fresh from the bottle; the post-peak aromatic complexity is fragile and disperses rapidly with air. Drink the full bottle within 90 minutes of opening.
Cellar Storage: 55F (13C), 60-70% humidity, bottle on its side.

Track this bottle Read the Échezeaux Grand Cru, Flagey-Échezeaux guide

The drinking window on this bottle is calculated with the Cellared Ageability Index (CAI) v1.0, a 10-factor model. Try the free drinking window calculator on any wine, or read when to drink wine for the practical signals.

Frequently Asked

Is the 2001 Dujac Échezeaux past its best?

It crossed its peak window (peak_end 2025) in 2026 and is now one year post-peak. Ground truth describes the wine as 'perfumed and ethereal' with 'silky tannins and a long, mineral finish' - these qualities persist in the post-peak phase as fully evolved, contemplative complexity rather than primary vibrancy. Hard decline is 2034, leaving 8 years of excellent post-peak drinking. Those who appreciate fully mature Burgundy will find the 2001 rewarding now. Those who prefer primary fruit and peak vibrancy missed the optimal window by a year. Browse the [Burgundy wine guide](/wines/region/burgundy).

How does the 2001 Dujac Échezeaux compare to the 2013 and 2019 vintages?

The 2001 is post-peak (past 2025, drink through 2034); the 2013 is at mid-peak with 11yr remaining; the 2019 is at early peak with 17yr remaining. The 2001 is the most evolved and contemplative; the 2013 the most precise and structured; the 2019 the most lush and accessible. Ground truth: 2001 is 'perfumed and ethereal'; 2013 is 'precise and tightly wound'; 2019 is 'lush and concentrated.' Open the 2001 with deliberate appreciation for post-peak complexity. Compare: [Dujac Échezeaux 2019](/wines/domaine-dujac/echezeaux-grand-cru/2019). Browse [Pinot Noir](/wines/varietal/pinot-noir).

How should I serve the 2001 Dujac Échezeaux at 25 years?

Pour immediately without decanting. At 25 years post-peak, this is the most fragile wine in the Dujac Échezeaux collection. No decanter, no waiting. Pour into a wide Burgundy bowl at 57-60F (14-16C) and taste immediately. The 'perfumed and ethereal' quality and 'long, mineral finish' (ground truth) are best experienced fresh from the bottle; the post-peak complexity disperses rapidly. Drink the full bottle within 90 minutes.

What food pairs with post-peak Dujac Échezeaux 2001?

Delicate preparations that honor the wine's evolved, ethereal character: roasted quail with dried cherry and forest floor herbs, aged Brie with preserved cherry, or wild salmon with mushroom duxelles. Silky, fully resolved tannins (1/10) call for delicate preparations; the earthy forest floor and spice complexity (ground truth) resonate with mushroom and herb preparations; the 'long, mineral finish' (ground truth) suits mineral-forward dishes. Avoid heavy preparations. Browse [Pinot Noir pairings](/wines/varietal/pinot-noir).

When is the hard deadline to drink the 2001 Dujac Échezeaux?

Hard decline begins in 2034. There are 8 years of post-peak drinking remaining, but the most complex and rewarding expression is available in the 2026-2030 window before further simplification occurs. Do not defer past 2030 for the best post-peak quality. The wine will remain drinkable after 2030 but with decreasing complexity. Those with remaining bottles should begin opening them now and assess at each opening.