Wine detail

Domaine Dujac

Échézeaux Grand Cru

Échezeaux Grand Cru, France

2016

Vintage

Varietal

Pinot Noir

Peak 2026-2044

Where it is, September 2026

At Peak: inside the peak window (2026-2044), within the full drinking arc.

This bottle is in its peak window through 2044, with a drinking horizon to 2054.

The 16 Échézeaux Grand Cru.

Domaine Dujac Échézeaux Grand Cru 2016 is a Pinot Noir from France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2021-2054Peak window 2026-2044

The peak window sits inside the broader full drinking arc.

Tasting note

Domaine Dujac Échézeaux Grand Cru 2016 has a medium body, fresh acidity, and moderate tannins.

The 2016 vintage

Domaine Dujac's 2016 Échézeaux Grand Cru is a Pinot Noir from France.

About Domaine Dujac

Domaine Dujac's Échézeaux Grand Cru is a Pinot Noir from France.

From the cellar: pair with

Roasted squab with black truffle

The pairing is scaled to the wine's medium body.

Braised venison with wild mushrooms

The wine's fresh acidity keeps the pairing lively.

Aged Époisses de Bourgogne

The pairing leaves room for the wine's moderate tannins.

More from Échezeaux Grand Cru, France

Frequently Asked

What is Domaine Dujac Échézeaux Grand Cru 2016?

Domaine Dujac Échézeaux Grand Cru 2016 is a Pinot Noir from France.

What does Domaine Dujac Échézeaux Grand Cru 2016 taste like?

Domaine Dujac Échézeaux Grand Cru 2016 has a medium body, fresh acidity, and moderate tannins.

When should Domaine Dujac Échézeaux Grand Cru 2016 be opened?

The canonical CAI full drinking arc is 2021-2054. Within that arc, the peak window is 2026-2044. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Domaine Dujac Échézeaux Grand Cru 2016?

Pair this wine with Roasted squab with black truffle; Braised venison with wild mushrooms; or Aged Époisses de Bourgogne.