Fattoria di Petroio
Chianti Classico Riserva
Chianti Classico
2015
Vintage
Varietal
Sangiovese
Where it is, October 2026
At Peak: inside the peak window (2022-2037), within the full drinking arc.
This bottle is in its peak window through 2037, with a drinking horizon to 2045.
The ‘15 Chianti Classico Riserva.
Fattoria di Petroio Chianti Classico Riserva 2015 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Fattoria di Petroio Chianti Classico Riserva 2015 has a full body, fresh acidity, and firm tannins.
The 2015 vintage
Fattoria di Petroio's 2015 Chianti Classico Riserva is a Sangiovese from Italy.
About Fattoria di Petroio
Fattoria di Petroio's Chianti Classico Riserva is a Sangiovese from Italy.
From the cellar: pair with
Braised wild boar with rosemary and garlic
The pairing is scaled to the wine's full body.
Grilled lamb chops with mint and lemon zest
The wine's fresh acidity keeps the pairing lively.
Aged Pecorino cheese with fig honey
The pairing leaves room for the wine's firm tannins.
More from Chianti Classico
Frequently Asked
What is Fattoria di Petroio Chianti Classico Riserva 2015?
Fattoria di Petroio Chianti Classico Riserva 2015 is a Sangiovese from Italy.
What does Fattoria di Petroio Chianti Classico Riserva 2015 taste like?
Fattoria di Petroio Chianti Classico Riserva 2015 has a full body, fresh acidity, and firm tannins.
When should Fattoria di Petroio Chianti Classico Riserva 2015 be opened?
The canonical CAI full drinking arc is 2020-2045. Within that arc, the peak window is 2022-2037. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Fattoria di Petroio Chianti Classico Riserva 2015?
Pair this wine with Braised wild boar with rosemary and garlic; Grilled lamb chops with mint and lemon zest; or Aged Pecorino cheese with fig honey.