Wine detail

Hacienda López de Haro

Crianza

Rioja Alta

2017

Vintage

Varietal

Tempranillo

Peak 2022-2026

Where it is, September 2026

At Peak: inside the peak window (2022-2026), within the full drinking arc.

This bottle is in its peak window through 2026, with a drinking horizon to 2031.

The 17 Crianza.

Hacienda López de Haro Crianza 2017 is a Tempranillo from Rioja Alta, Spain.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2020-2031Peak window 2022-2026

The peak window sits inside the broader full drinking arc.

Tasting note

Hacienda López de Haro Crianza 2017 has a full body, fresh acidity, and moderate tannins.

The 2017 vintage

Hacienda López de Haro's 2017 Crianza is a Tempranillo from Rioja Alta, Spain.

About Hacienda López de Haro

Hacienda López de Haro's Crianza is a Tempranillo from Rioja Alta, Spain.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's moderate tannins.

More from Rioja Alta

Frequently Asked

What is Hacienda López de Haro Crianza 2017?

Hacienda López de Haro Crianza 2017 is a Tempranillo from Rioja Alta, Spain.

What does Hacienda López de Haro Crianza 2017 taste like?

Hacienda López de Haro Crianza 2017 has a full body, fresh acidity, and moderate tannins.

When should Hacienda López de Haro Crianza 2017 be opened?

The canonical CAI full drinking arc is 2020-2031. Within that arc, the peak window is 2022-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Hacienda López de Haro Crianza 2017?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.