Livio Sassetti Pertimali
Brunello di Montalcino
Brunello di Montalcino DOCG
2015
Vintage
Varietal
Sangiovese
Where it is, September 2026
At Peak: inside the peak window (2025-2032), within the full drinking arc.
This bottle is in its peak window through 2032, with a drinking horizon to 2036.
The ‘15 Brunello di Montalcino.
Livio Sassetti Pertimali Brunello di Montalcino 2015 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Livio Sassetti Pertimali Brunello di Montalcino 2015 has a full body, fresh acidity, and firm tannins.
The 2015 vintage
Livio Sassetti Pertimali's 2015 Brunello di Montalcino is a Sangiovese from Italy.
About Livio Sassetti Pertimali
Livio Sassetti Pertimali's Brunello di Montalcino is a Sangiovese from Italy.
From the cellar: pair with
Pappardelle with wild boar sauce
The pairing is scaled to the wine's full body.
Roasted lamb with rosemary
The wine's fresh acidity keeps the pairing lively.
Truffle risotto
The pairing leaves room for the wine's firm tannins.
More from Brunello di Montalcino DOCG
Frequently Asked
What is Livio Sassetti Pertimali Brunello di Montalcino 2015?
Livio Sassetti Pertimali Brunello di Montalcino 2015 is a Sangiovese from Italy.
What does Livio Sassetti Pertimali Brunello di Montalcino 2015 taste like?
Livio Sassetti Pertimali Brunello di Montalcino 2015 has a full body, fresh acidity, and firm tannins.
When should Livio Sassetti Pertimali Brunello di Montalcino 2015 be opened?
The canonical CAI full drinking arc is 2023-2036. Within that arc, the peak window is 2025-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Livio Sassetti Pertimali Brunello di Montalcino 2015?
Pair this wine with Pappardelle with wild boar sauce; Roasted lamb with rosemary; or Truffle risotto.