Wine detail

Marchese Antinori

Chianti Classico Riserva

Chianti Classico

2006

Vintage

Varietal

Sangiovese

Peak 2012-2025

Where it is, October 2026

Mature: past the peak window, but still inside the full drinking arc through 2032.

Assess bottle condition and storage history before opening.

The ‘06 Chianti Classico Riserva.

Marchese Antinori Chianti Classico Riserva 2006 is a Tuscan Sangiovese-led DOCG Riserva.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · mature, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2010-2032Peak window 2012-2025

The peak window sits inside the broader full drinking arc.

Tasting note

Marchese Antinori's 2006 Chianti Classico Riserva should evoke sour cherry, red plum and dried petals, with a savory herb note. Sangiovese is expected to give the palate a firm, lively line: fresh acidity lifts the ripe fruit, while fine tannins create a gentle grain. The projected peak period runs from 2012 through 2025, inside a drinking range that closes in 2032. Cherry and spice should linger, then turn toward a dry, earthy finish.

The 2006 vintage

Warm days and cool nights in 2006 promoted ripeness; Sangiovese harvest finished in late September and Cabernet harvesting in early October.

About Marchese Antinori

Each variety was fermented separately in stainless steel before 14 months in small oak barrels and a further 12 months in bottle.

From the cellar: pair with

Bistecca alla fiorentina

Sangiovese-led freshness, gentle tannin, and mineral detail can balance a simply grilled steak.

Wild-boar ragu

The wine's vanilla, chocolate, and persistent savory finish fit a slow-cooked Tuscan game sauce.

Pecorino

The red's fruit and restrained tannin work with the salty, nutty character of aged Pecorino.

More from Chianti Classico

Frequently Asked

What is Marchese Antinori 2006?

It is a Chianti Classico DOCG Riserva from Marchesi Antinori.

What does the 2006 taste like?

The producer notes fruit, vanilla, chocolate, gentle tannin, minerality, and a persistent finish.

How was the wine aged?

It spent 14 months in small oak barrels followed by 12 months in bottle.

Does the source provide opening years?

No dated opening period is provided on the exact producer record.