Wine detail

Marchesi Antinori

Bramasole

Cortona

2009

Vintage

Varietal

Syrah

Peak 2019-2040

Where it is, October 2026

At Peak: inside the peak window (2019-2040), within the full drinking arc.

This bottle is in its peak window through 2040, with a drinking horizon to 2048.

The ‘09 Bramasole.

Marchesi Antinori Bramasole 2009 is a Syrah from Cortona, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2017-2048Peak window 2019-2040

The peak window sits inside the broader full drinking arc.

Tasting note

Marchesi Antinori Bramasole 2009 has a full body, fresh acidity, and firm tannins.

The 2009 vintage

Marchesi Antinori's 2009 Bramasole is a Syrah from Cortona, Italy.

About Marchesi Antinori

Marchesi Antinori's Bramasole is a Syrah from Cortona, Italy.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Cortona

Frequently Asked

What is Marchesi Antinori Bramasole 2009?

Marchesi Antinori Bramasole 2009 is a Syrah from Cortona, Italy.

What does Marchesi Antinori Bramasole 2009 taste like?

Marchesi Antinori Bramasole 2009 has a full body, fresh acidity, and firm tannins.

When should Marchesi Antinori Bramasole 2009 be opened?

The canonical CAI full drinking arc is 2017-2048. Within that arc, the peak window is 2019-2040. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Marchesi Antinori Bramasole 2009?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.