Wine detail

Marchesi Antinori

Guado al Tasso

Bolgheri

2019

Vintage

Varietal

Cabernet Sauvignon

Peak 2025-2044

Where it is, October 2026

At Peak: inside the peak window (2025-2044), within the full drinking arc.

This bottle is in its peak window through 2044, with a drinking horizon to 2051.

The ‘19 Guado al Tasso.

Marchesi Antinori Guado al Tasso 2019 is a Cabernet Sauvignon from Bolgheri, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2051Peak window 2025-2044

The peak window sits inside the broader full drinking arc.

Tasting note

Marchesi Antinori Guado al Tasso 2019 has a full body, fresh acidity, and firm tannins.

The 2019 vintage

Marchesi Antinori's 2019 Guado al Tasso is a Cabernet Sauvignon from Bolgheri, Italy.

About Marchesi Antinori

Marchesi Antinori's Guado al Tasso is a Cabernet Sauvignon from Bolgheri, Italy.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Bolgheri

Frequently Asked

What is Marchesi Antinori Guado al Tasso 2019?

Marchesi Antinori Guado al Tasso 2019 is a Cabernet Sauvignon from Bolgheri, Italy.

What does Marchesi Antinori Guado al Tasso 2019 taste like?

Marchesi Antinori Guado al Tasso 2019 has a full body, fresh acidity, and firm tannins.

When should Marchesi Antinori Guado al Tasso 2019 be opened?

The canonical CAI full drinking arc is 2023-2051. Within that arc, the peak window is 2025-2044. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Marchesi Antinori Guado al Tasso 2019?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.