Wine detail

Marchesi Antinori

Malbec Reserve

Tuscany

2007

Vintage

Varietal

Malbec

Peak 2010-2013

Where it is, October 2026

Past Window: the full drinking arc closed in 2016.

This bottle is beyond its drinking horizon.

The ‘07 Malbec Reserve.

Marchesi Antinori Malbec Reserve 2007 is from Tuscany, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · past window, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2008-2016Peak window 2010-2013

The peak window sits inside the broader full drinking arc.

Tasting note

Marchesi Antinori Malbec Reserve 2007 has a full body, balanced acidity, and moderate tannins.

The 2007 vintage

Marchesi Antinori's 2007 Malbec Reserve comes from Tuscany, Italy.

About Marchesi Antinori

Marchesi Antinori's Malbec Reserve comes from Tuscany, Italy.

From the cellar: pair with

Grilled lamb chops with rosemary garlic

The pairing is scaled to the wine's full body.

Braised beef short ribs with truffle polenta

The wine's balanced acidity keeps the pairing lively.

Aged Manchego cheese with quince paste

The pairing leaves room for the wine's moderate tannins.

More from Tuscany

Frequently Asked

What is Marchesi Antinori Malbec Reserve 2007?

Marchesi Antinori Malbec Reserve 2007 is from Tuscany, Italy.

What does Marchesi Antinori Malbec Reserve 2007 taste like?

Marchesi Antinori Malbec Reserve 2007 has a full body, balanced acidity, and moderate tannins.

When should Marchesi Antinori Malbec Reserve 2007 be opened?

The canonical CAI full drinking arc is 2008-2016. Within that arc, the peak window is 2010-2013. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Marchesi Antinori Malbec Reserve 2007?

Pair this wine with Grilled lamb chops with rosemary garlic; Braised beef short ribs with truffle polenta; or Aged Manchego cheese with quince paste.