Marchesi Antinori
Zinfandel Reserve
Tuscany
2007
Vintage
Varietal
Zinfandel
Where it is, October 2026
Past Window: the full drinking arc closed in 2019.
This bottle is beyond its drinking horizon.
The ‘07 Zinfandel Reserve.
Marchesi Antinori Zinfandel Reserve 2007 is from Tuscany, Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
This Tuscan Zinfandel should offer blackberry, raspberry preserve and peppery spice, with an expressive, ripe-fruit aroma. Expect a generous palate where soft, ample fruit meets warming spice and a modest tannic frame, while acidity brings some lift to the finish. The 2007 bottling is beyond its listed horizon, so its fruit may feel more subdued than fresh, with dried berry and savory notes lingering gently.
The 2007 vintage
Marchesi Antinori's 2007 Zinfandel Reserve comes from Tuscany, Italy.
About Marchesi Antinori
Marchesi Antinori's Zinfandel Reserve comes from Tuscany, Italy.
From the cellar: pair with
Grilled lamb chops with rosemary garlic
The pairing is scaled to the wine's full body.
Braised beef short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Pecorino with roasted figs
The pairing leaves room for the wine's firm tannins.
More from Tuscany
Frequently Asked
What is Marchesi Antinori Zinfandel Reserve 2007?
Marchesi Antinori Zinfandel Reserve 2007 is from Tuscany, Italy.
When should Marchesi Antinori Zinfandel Reserve 2007 be opened?
The canonical CAI full drinking arc is 2009-2019. Within that arc, the peak window is 2011-2015. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Marchesi Antinori Zinfandel Reserve 2007?
Pair this wine with Grilled lamb chops with rosemary garlic; Braised beef short ribs with truffle polenta; or Aged Pecorino with roasted figs.