Palacios Remondo
Monte Yerga Viñas Viejas
Rioja
2015
Vintage
Varietal
Garnacha
Where it is, September 2026
At Peak: inside the peak window (2020-2032), within the full drinking arc.
This bottle is in its peak window through 2032, with a drinking horizon to 2037.
The ‘15 Monte Yerga Viñas Viejas.
Palacios Remondo Monte Yerga Viñas Viejas 2015 is a Garnacha from Rioja, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Palacios Remondo Monte Yerga Viñas Viejas 2015 has a full body, fresh acidity, and moderate tannins.
The 2015 vintage
Palacios Remondo's 2015 Monte Yerga Viñas Viejas is a Garnacha from Rioja, Spain.
About Palacios Remondo
Palacios Remondo's Monte Yerga Viñas Viejas is a Garnacha from Rioja, Spain.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
More from Rioja
Frequently Asked
What is Palacios Remondo Monte Yerga Viñas Viejas 2015?
Palacios Remondo Monte Yerga Viñas Viejas 2015 is a Garnacha from Rioja, Spain.
What does Palacios Remondo Monte Yerga Viñas Viejas 2015 taste like?
Palacios Remondo Monte Yerga Viñas Viejas 2015 has a full body, fresh acidity, and moderate tannins.
When should Palacios Remondo Monte Yerga Viñas Viejas 2015 be opened?
The canonical CAI full drinking arc is 2018-2037. Within that arc, the peak window is 2020-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Palacios Remondo Monte Yerga Viñas Viejas 2015?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.