Podere Brizio
Brunello di Montalcino
Montalcino
2019
Vintage
Varietal
Sangiovese
ABV
14%
Where it is, October 2026
Approaching Peak: the peak window is ahead.
It provides vineyard altitude, aspect, soils, variety, aging, alcohol, and a tasting description, but it does not state a verified opening year, peak range, or decline date. Any bottle-specific condition, service plan, or cellar timing remains unreported by the source and is not inferred here.
The ‘19 Brunello di Montalcino.
Podere Brizio's 2019 Brunello di Montalcino is 100% Sangiovese, aged 38 months, with 14% alcohol and a rich, long-persistent palate.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Podere Brizio's exact 2019 technical sheet describes a ruby-red wine with garnet reflections. It begins with intense ripe-fruit tones, particularly morello cherry, followed by tobacco, flint, and chalk. The palate is described as rich, with an elegant tannic texture and a vibrant, long-persistent mouthfeel. The winery lists 100% Sangiovese, 38 months of aging, and 14% alcohol. It locates the vineyards at 330 to 350 metres, with south and southwest aspects and marine-origin sandy-silty soils over marl and limestone. This tasting account remains limited to the 2019 technical sheet. It does not add a critic score, a drinking window, a private cellar observation, or a service recommendation not stated by Podere Brizio.
The 2019 vintage
The exact 2019 Podere Brizio sheet records wine-specific technical context rather than a seasonal weather narrative. It lists 100% Sangiovese, 38 months of aging, 14% alcohol, and vineyard elevations of 330 to 350 metres above sea level. The source identifies south and southwest exposure, marine-origin sandy-silty soils over marl and limestone, cordon-spur training, an approximate yield of 65 quintals per hectare, and average production of 1.3 kilograms per vine.
About Podere Brizio
Podere Brizio's exact 2019 technical sheet gives wine-specific rather than broad producer-history evidence. It locates the stated vineyard context in Montalcino and identifies south and southwest aspects, 330 to 350 metre elevation, marine-origin sandy-silty soils, marl, and limestone. The source also lists cordon-spur training, an approximate 65-quintal yield per hectare, 1.3 kilograms of average production per vine, 38 months of aging, and 14% alcohol.
From the cellar: pair with
Wild boar ragù with pappardelle
This is an editorial pairing based on the source's rich palate, morello-cherry fruit, tobacco, flint, chalk, and elegant tannic texture.
Porcini polenta with aged pecorino
The sheet's ripe-fruit depth, tobacco, flint, chalk, vibrant mouthfeel, and tannic structure support this editorial match.
Grilled lamb shoulder with rosemary and cherry
The source describes cherry-led fruit, a rich palate, and an elegant tannic frame, which form the rationale for this pairing suggestion.
Service & cellaring
- Serving Temp
- The exact 2019 technical sheet does not publish a serving-temperature instruction.
- Decanting
- The exact 2019 technical sheet does not publish a decanting instruction.
- Cellar Storage
- The exact 2019 technical sheet does not publish a numeric cellar-storage instruction.
More from Montalcino
Frequently Asked
What grape and alcohol level does Podere Brizio list for the 2019 Brunello?
Podere Brizio lists the 2019 wine as 100% Sangiovese with 14% alcohol. The exact technical sheet also states 38 months of aging.
How does Podere Brizio describe the 2019 Brunello di Montalcino?
The winery describes ruby red color with garnet reflections, ripe morello-cherry tones, tobacco, flint, and chalk. It calls the palate rich, with elegant tannic texture and a vibrant, long-persistent mouthfeel. These descriptors come from the exact 2019 sheet.
What vineyard details are stated for this 2019 wine?
The technical sheet lists 330 to 350 metre elevation, south and southwest aspects, marine-origin sandy-silty soils over marl and limestone, and cordon-spur training. It also gives an approximate yield of 65 quintals per hectare and 1.3 kilograms per vine.
Does the technical sheet give a drinking window, decanting plan, or storage temperature?
No. The exact 2019 Podere Brizio sheet does not supply a numeric drinking window, a decanting instruction, a serving-temperature instruction, or a cellar-storage figure.