Poggio Antico
Poggio Antico Brunello di Montalcino
Brunello di Montalcino
2016
Vintage
Varietal
Sangiovese
Where it is, October 2026
At Peak: inside the peak window (2023-2029), within the full drinking arc.
This bottle is in its peak window through 2029, with a drinking horizon to 2037.
The ‘16 Poggio Antico Brunello di Montalcino.
Poggio Antico Brunello di Montalcino 2016 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Poggio Antico Brunello di Montalcino 2016 has a full body, fresh acidity, and firm tannins.
The 2016 vintage
Poggio Antico's 2016 Brunello di Montalcino is a Sangiovese from Italy.
About Poggio Antico
Poggio Antico's Brunello di Montalcino is a Sangiovese from Italy.
From the cellar: pair with
Braised beef short ribs with red wine reduction
The pairing is scaled to the wine's full body.
Seared venison loin with red berry sauce
The wine's fresh acidity keeps the pairing lively.
Slow-braised game bird with root vegetables
The pairing leaves room for the wine's firm tannins.
More from Brunello di Montalcino
Frequently Asked
What is Poggio Antico Brunello di Montalcino 2016?
Poggio Antico Brunello di Montalcino 2016 is a Sangiovese from Italy.
What does Poggio Antico Brunello di Montalcino 2016 taste like?
Poggio Antico Brunello di Montalcino 2016 has a full body, fresh acidity, and firm tannins.
When should Poggio Antico Brunello di Montalcino 2016 be opened?
The canonical CAI full drinking arc is 2021-2037. Within that arc, the peak window is 2023-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Poggio Antico Brunello di Montalcino 2016?
Pair this wine with Braised beef short ribs with red wine reduction; Seared venison loin with red berry sauce; or Slow-braised game bird with root vegetables.