Sunce Winery & Vineyard
Mourvèdre
San Francisco Bay
2020
Vintage
Varietal
Mourvèdre
Where it is, October 2026
At Peak: inside the peak window (2024-2028), within the full drinking arc.
This bottle is in its peak window through 2028, with a drinking horizon to 2032.
The ‘20 Mourvèdre.
Sunce Winery & Vineyard Mourvèdre 2020 is from San Francisco Bay, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Sunce Winery & Vineyard Mourvèdre 2020 has a full body, balanced acidity, and firm tannins.
The 2020 vintage
Sunce Winery & Vineyard's 2020 Mourvèdre comes from San Francisco Bay, United States.
About Sunce Winery & Vineyard
Sunce Winery & Vineyard's Mourvèdre comes from San Francisco Bay, United States.
From the cellar: pair with
Braised lamb shanks with roasted garlic
The pairing is scaled to the wine's full body.
Grilled portobello mushrooms with thyme butter
The wine's balanced acidity keeps the pairing lively.
Seared duck breast with cherry reduction
The pairing leaves room for the wine's firm tannins.
More from San Francisco Bay
Frequently Asked
What is Sunce Winery & Vineyard Mourvèdre 2020?
Sunce Winery & Vineyard Mourvèdre 2020 is from San Francisco Bay, United States.
What does Sunce Winery & Vineyard Mourvèdre 2020 taste like?
Sunce Winery & Vineyard Mourvèdre 2020 has a full body, balanced acidity, and firm tannins.
When should Sunce Winery & Vineyard Mourvèdre 2020 be opened?
The canonical CAI full drinking arc is 2022-2032. Within that arc, the peak window is 2024-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Sunce Winery & Vineyard Mourvèdre 2020?
Pair this wine with Braised lamb shanks with roasted garlic; Grilled portobello mushrooms with thyme butter; or Seared duck breast with cherry reduction.