Wine detail

Tenuta dell'Ornellaia

Ornellaia

Bolgheri

2015

Vintage

Varietal

Cabernet Sauvignon

Peak 2021-2041

Where it is, October 2026

At Peak: inside the peak window (2021-2041), within the full drinking arc.

This bottle is in its peak window through 2041, with a drinking horizon to 2047.

The ‘15 Ornellaia.

Tenuta dell'Ornellaia 2015 is a Cabernet Sauvignon from Bolgheri, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2019-2047Peak window 2021-2041

The peak window sits inside the broader full drinking arc.

Tasting note

Tenuta dell'Ornellaia 2015 has a full body, fresh acidity, and firm tannins.

The 2015 vintage

Tenuta dell'Ornellaia's 2015 wine is a Cabernet Sauvignon from Bolgheri, Italy.

About Tenuta dell'Ornellaia

Tenuta dell'Ornellaia's wine is a Cabernet Sauvignon from Bolgheri, Italy.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Bolgheri

Frequently Asked

What is Tenuta dell'Ornellaia 2015?

Tenuta dell'Ornellaia 2015 is a Cabernet Sauvignon from Bolgheri, Italy.

What does Tenuta dell'Ornellaia 2015 taste like?

Tenuta dell'Ornellaia 2015 has a full body, fresh acidity, and firm tannins.

When should Tenuta dell'Ornellaia 2015 be opened?

The canonical CAI full drinking arc is 2019-2047. Within that arc, the peak window is 2021-2041. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Tenuta dell'Ornellaia 2015?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.