Wine detail

Tenuta San Guido

Guidalberto

Toscana

2022

Vintage

Varietal

Merlot

Peak 2027-2032

Where it is, September 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2027 through 2032.

The 22 Guidalberto.

Tenuta San Guido Guidalberto 2022 is a Merlot from Toscana, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2025-2038Peak window 2027-2032

The peak window sits inside the broader full drinking arc.

Tasting note

Tenuta San Guido Guidalberto 2022 has a full body, fresh acidity, and moderate tannins.

The 2022 vintage

Tenuta San Guido's 2022 Guidalberto is a Merlot from Toscana, Italy.

About Tenuta San Guido

Tenuta San Guido's Guidalberto is a Merlot from Toscana, Italy.

From the cellar: pair with

Braised lamb shanks with rosemary and garlic

The pairing is scaled to the wine's full body.

Grilled portobello mushrooms with balsamic glaze

The wine's fresh acidity keeps the pairing lively.

Aged beef tenderloin with black pepper crust

The pairing leaves room for the wine's moderate tannins.

More from Toscana

Frequently Asked

What is Tenuta San Guido Guidalberto 2022?

Tenuta San Guido Guidalberto 2022 is a Merlot from Toscana, Italy.

What does Tenuta San Guido Guidalberto 2022 taste like?

Tenuta San Guido Guidalberto 2022 has a full body, fresh acidity, and moderate tannins.

When should Tenuta San Guido Guidalberto 2022 be opened?

The canonical CAI full drinking arc is 2025-2038. Within that arc, the peak window is 2027-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Tenuta San Guido Guidalberto 2022?

Pair this wine with Braised lamb shanks with rosemary and garlic; Grilled portobello mushrooms with balsamic glaze; or Aged beef tenderloin with black pepper crust.