Wine detail

Tenuta San Guido

Sassicaia

Bolgheri Sassicaia

2015

Vintage

Varietal

Bordeaux Red Blend

ABV

14%

Peak 2028-2042

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2042.

The ‘15 Sassicaia.

Tenuta San Guido Sassicaia 2015 is a Bordeaux Red Blend from Bolgheri Sassicaia, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2022-2050Peak window 2028-2042

The peak window sits inside the broader full drinking arc.

Tasting note

Tenuta San Guido Sassicaia 2015 has a full body, balanced acidity, and firm tannins.

The 2015 vintage

Tenuta San Guido's 2015 Sassicaia is a Bordeaux Red Blend from Bolgheri Sassicaia, Italy.

About Tenuta San Guido

Tenuta San Guido's Sassicaia is a Bordeaux Red Blend from Bolgheri Sassicaia, Italy.

From the cellar: pair with

Bistecca alla fiorentina

The pairing is scaled to the wine's full body.

Braised wild boar

The wine's balanced acidity keeps the pairing lively.

Rosemary lamb

The pairing leaves room for the wine's firm tannins.

More from Bolgheri Sassicaia

Frequently Asked

What is Tenuta San Guido Sassicaia 2015?

Tenuta San Guido Sassicaia 2015 is a Bordeaux Red Blend from Bolgheri Sassicaia, Italy.

What does Tenuta San Guido Sassicaia 2015 taste like?

Tenuta San Guido Sassicaia 2015 has a full body, balanced acidity, and firm tannins.

When should Tenuta San Guido Sassicaia 2015 be opened?

The canonical CAI full drinking arc is 2022-2050. Within that arc, the peak window is 2028-2042. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Tenuta San Guido Sassicaia 2015?

Pair this wine with Bistecca alla fiorentina; Braised wild boar; or Rosemary lamb.