Wine detail

Tolaini

Valdisanti

Toscana

2019

Vintage

Varietal

Cabernet Sauvignon

Peak 2025-2030

Where it is, October 2026

At Peak: inside the peak window (2025-2030), within the full drinking arc.

This bottle is in its peak window through 2030, with a drinking horizon to 2037.

The ‘19 Valdisanti.

Tolaini Valdisanti 2019 is a Cabernet Sauvignon from Toscana, Italy.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2037Peak window 2025-2030

The peak window sits inside the broader full drinking arc.

Tasting note

Tolaini Valdisanti 2019 has a full body, fresh acidity, and firm tannins.

The 2019 vintage

Tolaini's 2019 Valdisanti is a Cabernet Sauvignon from Toscana, Italy.

About Tolaini

Tolaini's Valdisanti is a Cabernet Sauvignon from Toscana, Italy.

From the cellar: pair with

Braised lamb shanks with rosemary garlic

The pairing is scaled to the wine's full body.

Grilled portobello mushrooms with balsamic glaze

The wine's fresh acidity keeps the pairing lively.

Aged beef tenderloin with black pepper crust

The pairing leaves room for the wine's firm tannins.

More from Toscana

Frequently Asked

What is Tolaini Valdisanti 2019?

Tolaini Valdisanti 2019 is a Cabernet Sauvignon from Toscana, Italy.

What does Tolaini Valdisanti 2019 taste like?

Tolaini Valdisanti 2019 has a full body, fresh acidity, and firm tannins.

When should Tolaini Valdisanti 2019 be opened?

The canonical CAI full drinking arc is 2023-2037. Within that arc, the peak window is 2025-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Tolaini Valdisanti 2019?

Pair this wine with Braised lamb shanks with rosemary garlic; Grilled portobello mushrooms with balsamic glaze; or Aged beef tenderloin with black pepper crust.