Uccelliera
Uccelliera Brunello di Montalcino
Brunello di Montalcino
2012
Vintage
Varietal
Sangiovese
Where it is, October 2026
At Peak: inside the peak window (2019-2036), within the full drinking arc.
This bottle is in its peak window through 2036, with a drinking horizon to 2044.
The ‘12 Uccelliera Brunello di Montalcino.
Uccelliera Brunello di Montalcino 2012 is a Sangiovese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Uccelliera Brunello di Montalcino 2012 has a full body, fresh acidity, and firm tannins.
The 2012 vintage
Uccelliera's 2012 Brunello di Montalcino is a Sangiovese from Italy.
About Uccelliera
Uccelliera's Brunello di Montalcino is a Sangiovese from Italy.
From the cellar: pair with
Roasted red meats
The pairing is scaled to the wine's full body.
Slow-braised game bird with root vegetables
The wine's fresh acidity keeps the pairing lively.
Aged cheeses
The pairing leaves room for the wine's firm tannins.
More from Brunello di Montalcino
Frequently Asked
What is Uccelliera Brunello di Montalcino 2012?
Uccelliera Brunello di Montalcino 2012 is a Sangiovese from Italy.
What does Uccelliera Brunello di Montalcino 2012 taste like?
Uccelliera Brunello di Montalcino 2012 has a full body, fresh acidity, and firm tannins.
When should Uccelliera Brunello di Montalcino 2012 be opened?
The canonical CAI full drinking arc is 2017-2044. Within that arc, the peak window is 2019-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Uccelliera Brunello di Montalcino 2012?
Pair this wine with Roasted red meats; Slow-braised game bird with root vegetables; or Aged cheeses.