Anthony Road Wine Company
Skin Ferment Riesling
Finger Lakes
2022
Vintage
Varietal
Riesling
Where it is, October 2026
At Peak: inside the peak window (2025-2033), within the full drinking arc.
The live cellar window for this 2022 begins in 2023, with a recorded peak from 2025 through 2033 and a later horizon to 2037.
The ‘22 Skin Ferment Riesling.
Anthony Road Wine Company Skin Ferment Riesling 2022 from Finger Lakes, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The supplied tasting profile shows a golden hue, ripe apricot, honeyed citrus, floral notes, stone fruit, orange zest, spice, bright acidity, and a dry mineral finish. Skin contact is also reflected in the recorded textural feel and gentle tannic grip. Those cues suggest a wine that is aromatic and textured rather than simply light or sweet. Bright acidity can keep the richer citrus and stone-fruit notes in motion, while the stated dry finish and mineral edge give the palate a savory outline. Start chilled, then allow the glass to warm slightly so the citrus, floral, and spice notes can show their balance. The bottle may become more expressive over a meal as the texture and acidity come into focus. It does not add scores, price claims, ownership history, production figures, vineyard details, or unverified bottling facts. The useful guide is the recorded Riesling identity, Finger Lakes origin, skin-ferment texture, aromatic fruit, bright acidity, and dry mineral finish.
The 2022 vintage
The current cellar values open in 2023, mark a peak from 2025 through 2033, and set a later horizon to 2037. The live seed describes bright acidity, dry mineral detail, and skin-contact texture, so the window should be used as a bottle-specific planning guide. Storage and condition can alter the pace of development.
About Anthony Road Wine Company
The supplied entry classifies the bottle as an aromatic, textured, dry skin-contact Riesling with bright acidity and a gentle tannic grip. No claims are added about ownership, founding dates, vineyard holdings, production, awards, or market position.
From the cellar: pair with
Grilled salmon with lemon dill butter
Salmon richness matches the wine texture, while lemon and dill make room for its bright acidity and citrus detail.
Pan-seared scallops with cauliflower puree
The sweet, delicate scallops work with the aromatic fruit, and the puree supports the fuller skin-contact feel.
Roasted chicken breast with herb risotto
Roasted chicken and savory herbs suit the dry textured palate, while risotto adds enough weight for the wine structure.
Service & cellaring
- Serving Temp
- 45-50F (7-10C)
- Decanting
- No decanting needed. Serve chilled, then let it warm slightly in the glass.
- Cellar Storage
- 55F (13C), bottle on its side.
More Riesling
Frequently Asked
What wine is this?
It is Anthony Road Wine Company Skin Ferment Riesling 2022, recorded as a Riesling from Finger Lakes, United States.
What style should I expect?
The live cellar seed describes aromatic apricot, honeyed citrus, floral notes, stone fruit, orange zest, bright acidity, dry mineral detail, and gentle tannic grip from skin contact.
When should I open it?
The canonical CAI full drinking arc is 2023-2037. Within that arc, the peak window is 2025-2033. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What food works well?
Grilled salmon with lemon dill butter, pan-seared scallops with cauliflower puree, and roasted chicken with herb risotto all suit the wine texture and bright acidity.